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October 2017 Newsletter

Fall is here and the reopening of Chub Cay is just around the corner. First, we would like to send our best wishes for recovery to all of our friends and their families devastated by hurricanes this past season. We know all too well how that feels, as we ourselves were dealt that unfortunate position last year with Hurricane Matthew.

This being said, we are delaying our opening until November 1, 2017. But like this last summer, we will be doing a "soft reopening” starting October 25th. We are already getting calls for reservations and will be glad to accommodate visitors new and old.

Quentin Scott Photo1

Welcome Chef Quentin Scott!

We are also happy to welcome 
Chef Quentin Scott to the position of our culinary Executive Chef.

Quentin Scott showed interest in the culinary field at an early age. This interest blazed into a passion for food. He needed to encompass all facets of food. He researched and decided to join the Apprenticeship Program that was at the Bahamas Hotel Training College.

Being armed with skill, education, charisma and experience, he garnered international focus and was invited to become a part of the team at the Four Seasons. This position allowed him to travel the world training and educating others.

His touch is as far as The Exumas, Bahamas, Dublin, Ireland and Grand Anse, Grenada. The experiences that Ireland and Grenada brought to this Island Man have changed his concept of fresh ingredients. Farm fresh, picked this morning fruits, vegetables, meat and fish. The flavours and smells that are transformed into a masterpiece from using the freshest ingredients, while guaranteeing the greatest product. Old farm style brought to a new generation!

Some of our guests this past season were lucky enough to experience his food after Chef Quentin beat out 6 other chefs vying for the position at Chub Cay through a "tournament style" tryout process. The competition was great and the greatest prevailed, so you can look forward to some of the island standards with fusion of the culinary future.

We are taking reservations now for this coming season - reopening November 1, 2017!

Chub Cay was featured in the September issue of Southern Boating Magazine as an "Island of Dreams" and it truly is. Please make your plans early and reserve space as we are expecting a very busy season.

Please contact us either via email at info@chubcay.com or call us directly at our US phone number (786-209-0025) or Bahamas phone number (242-325-1490). Also, as many of you know, we are taking reservations for the limited club memberships that will be available in 2018. We look forward to meeting you all personally and hope you will enjoy the "new" Chub Cay!

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©2017 Chub Cay Resort & Marina | PO Box CB-13746 Chub Cay, Berry Islands, Bahamas, Phone:242-325-1490, Email: info@chubcay.com

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